Fried green tomatoes are a southern classic tart un ripened tomatoes coated in a cornmeal batter and deep fried. In a shallow bowl or pie plate whisk together the buttermilk and egg. In a separate bowl or pie plate whisk together the cornmeal salt and cayenne. The longer they stand the drier they ll get paula 5 u0007green tomatoes sliced 1 2 inch thick 1 1 2 teaspoons salt 1 1 2 cups all purpose flour divided 1 cup buttermilk 1 large egg 1 cup plain yellow cornmeal 1 tablespoon seasoned salt vegetable oil for frying. Teaspoon lemon zest.
1 large clove garlic minced. Down south you ll often find them in the appetizer section of many restaurant menus but if you go. 1 tablespoon fresh lemon juice. Cup chopped fresh parsley. Dip the slices lightly in flour then in beaten egg and then give the tomatoes a good coating of breadcrumbs cornmeal or cracker crumbs.
Preheat the oven to 425 f. If you haven t tried them you ve got to add them to your to taste list we think you re really going to like them. 2 tablespoons brown sugar. Cup rice wine vinegar. Line a large rimmed baking sheet with parchment paper.
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