4 fry the green tomatoes. Mix cornmeal bread crumbs and salt and pepper on another plate. They re perfect as a southern appetizer or for a unique take on a classic b l t. Beat the egg and the buttermilk together. Melt the butter in a large skillet over medium heat.
By crystal bodyroc mcglown. This recipe for fried green tomatoes comes complete with a cajun spiced ranch sauce for dipping. Dip the green tomato slices in the flour seasoning mix then the buttermilk egg mixture then the cornmeal breadcrumb mix. Make sure to choose unripe green tomatoes ones that haven t yet turned red and not tomatillos or heirloom tomatoes like green zebras that remain green even when ripe. You ll need about 3 large green tomatoes for this recipe.
Dip the slices lightly in flour then in beaten egg and then give the tomatoes a good coating of breadcrumbs cornmeal or cracker crumbs. Use a serrated knife to slice the tomatoes into 1 4 inch thick slices. Set the cooked tomatoes on paper towels to drain. In a large skillet pour vegetable oil enough so that. Cornmeal coated green tomato slices are fried until crisp and golden.
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Slice green tomatoes 1 4 inch thick. In the skillet fry half of the coated tomato slices at a time for 3 5 minutes on each side or until brown. Slice green tomatoes 1 4 inch thick. Place the crushed saltine crackers in another bowl and the beaten eggs in a. Dip the slices lightly in flour then in beaten egg and then give the tomatoes a good coating of breadcrumbs cornmeal or cracker crumbs.
In the skillet fry half of the coated tomato slices at a time for 3 5 minutes on each side or until brown. By crystal bodyroc mcglown. 4 fry the green tomatoes.
