Ingredients 8 12 oz cleaned squid and tentacles 1 large egg beaten 4 oz all purpose flour 2 oz cornstarch 1 8 teaspoon salt 3 dashes cayenne pepper oil for deep drying bottled tomato sauce or pasta sauce for dipping chopped parsley for garnishing. Place on a plate and pat dry excess oil sprinkle with salt and pepper. In another bowl mix sweet chili sauce honey sesame oil thyme lemon zest salt pepper and set aside. Method prepare the calamariand cutinto rounds. Place remaining 4 cups flour cornstarch paprika salt pepper and cayenne in a third bowl.
Place 2 cups flour in a bowl. Remove calamari from buttermilk and drain dip into beaten egg then flour mixture. Fry in batches in a deep fryer set at 360 c or heavy skillet on medium high heat filled with 2 cups of vegetable oil 500 ml until brown and crispy about 4 minutes. Whisk milk and eggs together in a separate bowl. Fried calamari with firecracker dipping sauce cooking on a budget oil soy sauce cayenne pepper lime kosher salt all purpose flour and 5 more fried calamari w garlic mayonnaise dipping sauce just a pinch garlic clove garlic italian parsley cornstarch garlic clove and 11 more.
Set aside for frying. Set aside for frying. Place 2 cups flour in a bowl. Ingredients 8 12 oz cleaned squid and tentacles 1 large egg beaten 4 oz all purpose flour 2 oz cornstarch 1 8 teaspoon salt 3 dashes cayenne pepper oil for deep drying bottled tomato sauce or pasta sauce for dipping chopped parsley for garnishing.
