Sous vide flank steak encrusted with earthy cumin and bright coriander this sous vide flank steak is impossibly tender deeply flavorful and marvelously easy to make. Sous vide marinated flank steak the sous vide controls the temperature and cook of the food but the marinade is what controls the flavor. Place a sous vide cooker inside a large heat proof container filled with water. Serve it with a vibrant fresh herb sauce that s spiked with parsley cilantro and just the right touch of jalapeño pepper. We are known for this because we always make it for our dinner parties and it is always a crowd pleaser.
Drop beef in the bath for 2 hours. Place steak in large vacuum bag or multiple gallon size ziploc s. Step 3 place a heat resistant pad underneath a large pot filled with water. Basic sous vide flank steak 840 nicole poirier san francisco. How to sous vide flank steak lightly score the flank steak against the grain on both sides then season liberally with salt and pepper.
Set anova sous vide precision cooker to 131 f 55 c. In this video i show you my family s favorite easy steak marinade recipe. Put the flank steak in a freezer bag with the sauce mixture and remove the air through a vacuum sealer or the displacement method. Combine soy sauce honey olive oil vinegar and garlic in a flat glass dish. Trim steak of any excess tough fat.
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Set the timer for 1 2 hours. Start by setting up your sous vide cooking station and bringing the water to 133. Add steak and marinate in the refrigerator for 5 hours turning occasionally. How to sous vide a flank steak preheat the water bath to 141 f. Vacuum seal the steak and submerge in a 131 degree sous vide water bath for 90 minutes.
Remove from the bath pat dry and sear in butter in a very hot skillet or on the grill. Rub the spices onto the steak. Once the water has reached temperature place the sealed marinated flank steak in the water. Set sous vide machine to 54c 129f. Remove from the bath pat dry and sear in butter in a very hot skillet or on the grill.
Set sous vide machine to 54c 129f. Set the timer for 1 2 hours. In a bowl mix together soy sauce sesame oil ginger and garlic. Set anova sous vide precision cooker to 131 f 55 c. Drop beef in the bath for 2 hours.
Once the water has reached temperature place the sealed marinated flank steak in the water. Sous vide flank steak encrusted with earthy cumin and bright coriander this sous vide flank steak is impossibly tender deeply flavorful and marvelously easy to make.
