Directions in a large skillet cook the beef onion and salt over medium heat until meat is no longer pink. 10 or so 8 inch tortillas corn or flour will work 12 ounces shredded cheese pepper jack or monterrey jack are my favorites 1 lb. Cover and bake at 400 for 10 minutes or until thoroughly heated. Arrange enchiladas seam sides down crosswise in dish. In a large skillet fry tortillas one at a time.
In a large bowl whisk together 1 2 cup enchilada sauce 1 cup sour cream and all filling seasonings. There are different types of enchiladas with different types of fillings and sauces. Meanwhile in a large saucepan cook and stir the soup process cheese and milk over medium heat until cheese is melted. Lightly spray a 9x13 baking dish with nonstick cooking spray and pour 1 2 cup enchilada sauce evenly over the bottom. Add enough canola or vegetable oil to a cast iron medium.
Serve with sour cream and garnish with sliced jalapeño if desired. In other parts of mexico they call those enmoladas and they call enchiladas verdes enchiladas suizas or swiss enchiladas. To prepare enchilada filling combine chicken and next 9 ingredients chicken through black pepper in a large bowl. 1 1 2 lbs tomatillos papery husks removed rinsed 2 serrano chile peppers top cut off to expose interior and to remove stems 2 cloves garlic 1 2 cup chopped white or yellow onion 1 2 cup chopped cilantro stems included 1 tablespoon fresh lime juice 1 teaspoon sea salt. Directions preheat oven to 400 degrees.
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For the enchiladas verdes. Where i am from they are usually made with a mole salsa which is made with a base of dry chilies and chocolate. For the enchiladas verdes. Pour oil in a frying pan and allow to get very. Serve with sour cream and garnish with sliced jalapeño if desired.
Where i am from they are usually made with a mole salsa which is made with a base of dry chilies and chocolate. In a large bowl whisk together 1 2 cup enchilada sauce 1 cup sour cream and all filling seasonings. Directions in a large skillet cook the beef onion and salt over medium heat until meat is no longer pink.
