Add the garlic cumin bay leaf salt and pepper. Wrap in foil and warm in oven 10 minutes. Brown the ground beef in a large skillet. Tightly roll up tortillas and place seam side down in prepared baking dish. Add the chili powder and 1 cup of water and bring to a simmer.
It is delish and relatively easy to make. Top with remaining enchilada sauce and sprinkle with remaining 1 cup cheese. Fill each with a heaping 1 4 cup beef mixture and 2 tablespoons cheese. It is exactly what it sounds like a gravy started with a roux liquid whisked in to make the gravy and seasoned with spices. What is chili gravy.
Chili gravy is used in several dishes but definitely in all enchilada dishes. The one thing that is completely different in tex mex food is chili gravy. Remove with a spatula and place on a plate. In a medium bowl combine chicken 1 cup cheese the onion and 3 4 cup enchilada sauce. Bake 15 to 18 minutes or until cheese is melted and enchiladas are heated through.
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Gently lay a tortilla in the hot oil and cook until the tortilla starts to puff. Add the garlic cumin bay leaf salt and pepper.
