Chill in the refrigerator. Lay an 8 12 inch foil sheet flat on a table. Steam for an hour. Unlike traditional meatloaf which is cooked by baking in the oven embutido is cooked by steaming. Use a rubber spatula to spread a quarter to half of the mixture down the center of the foil piece in a rectangle shape.
Get the aluminum foil and place 1 3 of the mixture on it. Preheat the oven to 350 f. Place the meat mixture in an aluminum foil and flatten it. If you want to see a video on how to make embutido you can watch this youtube video as a reference for another way to make it. In any celebration or feast in the philippines you will always see embutido as one of main dishes served in the table.
Spread a quarter to half of the mixture onto a piece of aluminum foil. Place each slices in the center of each flattened mixture alternately. Spread it and place the sausages or 1 hotdog on top of it. Then roll the aluminum foil and seal both ends. Mold the mixture into a 6 inch cylinder.
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Embutido recipe filipino style is one of my favorite recipes. Divide the slices of hard boiled eggs 1 4 or 1 6 and sausages. But filipinos have their own style of making embutidos. Divide the mixture into three parts. On the spread of aluminum foil spread the butter all over then spread half of the mixture on top.
The shiny side should face down. See video for guidance put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture. It is composed of ground pork vegetables cheese raisins and seasonings. Roll together with the foil into a cylindrical shape. Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture.
Hold one side of the foil and roll until the ends of the mixture covers the eggs and sausages. Put in the sliced vienna sausage and sliced boiled eggs alternately in the middle of the flat meat mixture. Trust me it is easy. Place the meat mixture in an aluminum foil and flatten it. Spread and flatten the mixture onto the center of each foil leave an allowance space on each side.
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Use a measuring cup to scoop the mixture. Use a measuring cup to scoop the mixture. Mix all the ingredients together in a bowl except for the sausages or hotdogs. Hold one side of the foil and roll until the ends of the mixture covers the eggs and sausages. The shiny side should face down.
Scoop 1 cup of the embutido mixture and put it on the top center part of the foil. Embutido recipe filipino style is one of my favorite recipes. Embutido is a spanish word for sausage that is wrapped in an artificial skin or foil. Spread a quarter to half of the mixture onto a piece of aluminum foil. Get the aluminum foil and place 1 3 of the mixture on it.
A portion of the meat mixture is wrapped in a sheet of aluminum foil and then placed in a steamer to cook. Chill in the refrigerator.
