The cherries are very strong after a few months so eat responsibly. Pierce each cherry with a knife in one or two places to allow the booze to soak in. Put cherries in a clean 1 quart glass jar. Door county cherries are montmorency variety just make sure what you use is tart not your. Sam says that s for the bottle emptying party after all the bounce is made.
4 cups spirit of choice we love vodka or whisky instructions. A fun way to make your own cherry infused liquor dessert drink. Add it all together when the cherries are at their peak then seal it up and do your best not to touch it until thanksgiving. As we later found out cherry bounce is a tradition throughout door county and everyone seems to have their own measurements and style. Place lid on jar and shake.
Fill the rest of the jar with vodka. Combine the sugar and 1 cup of liquor in a glass half gallon jar. While this recipe can be ready to use within a few weeks it s really good after about 3 months of aging just in time for holiday gift giving. While the liqueur is delicious on its own the cherries are even better over ice cream. Cherry bounce has a short ingredient list tart cherries sugar and liquor and requires little more than clean jars and the culinary skills of measuring and mixing.
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Time is what you need most. Serve over ice with sierra mist or sprite to cut liquor strength. Door county cherry bounce. It s not something you can buy it s something you have to make yourself and is considered a way to take a little of the door county cherry season home with you. Door county cherry bounce.
The best and unavoidable of making cherry bounce is that you will always have some liquor left because the full quart jars require different amounts of alcohol depending on the number of cherries you put in. Tart cherries are soaked in vodka creating a fun cherry infused liquor also known as a cherry bounce. Cherry bounce is an easy homemade cherry liqueur that is long steeped in door county tradition. The best and unavoidable of making cherry bounce is that you will always have some liquor left because the full quart jars require different amounts of alcohol depending on the number of cherries you put in. Time is what you need most.
Cherry bounce is an easy homemade cherry liqueur that is long steeped in door county tradition. Then get a friend to join you in making a variety of bounce flavors and jarring them for use around the holidays. Fill the rest of the jar with vodka. 4 cups spirit of choice we love vodka or whisky instructions. The cherries are very strong after a few months so eat responsibly.
