The sauce pairs beautifully with the mouth watering soft yet crispy malaysian flat bread paratha roti. Add the ginger garlic paste and sauté for a minute. I also added cheese to mellow out all the flavours and to help everything stick together more. Ingredients 1 4 cup heavy cream 3 tablespoons mayonnaise 2 teaspoons freshly squeezed lime juice 1 teaspoon rice vinegar 1 2 teaspoon curry powder 1 2 teaspoon chili sauce such as sri racha 2 teaspoons finely chopped cilantro 1 pinch of coarse salt. The pork filling tastes just like a thai red curry with the use of my homemade red curry paste and coconut milk.
Reduce the heat and cover and cook until the tomatoes are tender about 5 7 minutes. The sauce pairs beautifully with the mouth watering soft yet crispy malaysian flat bread paratha roti feb 28 2016 plan a meal of international flavors starting with this warm curry dipping sauce that has just a bit of heat to keep you coming back for more. Add mustard seeds and when it sputters add the red chilies and curry leaves. Reduce the heat and cover and cook until the tomatoes are tender about 5 7 minutes. The sauce pairs beautifully with the mouth watering soft yet crispy malaysian flat bread paratha roti.
