Mix together coconut flakes and 1 4 teaspoon cinnamon on a sheet tray and toast coconut until edges are golden stirring occasionally. Directions preheat oven to 325 degrees f. Add coconut and process 30 seconds. Combine coconut milk sweetened condensed milk eggs water and vanilla in blender container. In a small saucepan over medium low heat melt the sugar until it caramelizes.
Mix until well blended about 2 minutes. Combine coconut milk sweetened condensed milk eggs water and vanilla in blender container. Reduce oven temp to 350º. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Prick the bottom and sides of the pie crust and bake 10 minutes.
Place the pan inside of a larger dish and set in the oven. Process for 30 seconds. In blender or food processor combine coconut milk sweetened condensed milk eggs water vanilla. Process 1 minute or until blended. Ingredients 1 2 cup of sugar 13 5 oz can coconut milk 14 oz can condensed milk 1 2 cup evaporated milk 5 eggs 1 teaspoon vanilla extract 1 4 cup shredded coconut flakes.
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In a large mixing bowl beat the eggs until foamy with a wire whisk. How to make coconut flan pie thoroughly prick bottom and sides of crust with fork to prevent shrinking. Bake crust in a preheated 400º oven for 10 minutes. Pour the egg mixture over the sugar in the pan. Instructions heat oven to 400 degrees f.
Cook swirling pan occasionally and. Roll out and place in 9 inch pie plate. In a large bowl beat the eggs with an electric mixer until smooth. Prepare recipe for single crust pie. Ingredients for coconut flan without condensed milk 4 eggs 500 ml of milk 2 cups 100 g of white sugar 1 2 a cup or 5 spoons a cup of grated coconut 1 teaspoon of coconut or vanilla essence a pinch of salt 200 g of sugar a teaspoon of water.
Remove from the oven and. Combine coconut milk sweetened condensed milk eggs water and vanilla in blender container. Bring sugar and cup water to a boil in medium saucepan stirring to dissolve sugar about 3 minutes. Press to fit without stretching dough. In a small saucepan on medium.
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Press to fit without stretching dough. Place the pan inside of a larger dish and set in the oven. Mix until well blended about 2 minutes. Mix together coconut flakes and 1 4 teaspoon cinnamon on a sheet tray and toast coconut until edges are golden stirring occasionally.
