Fold in clams and onions. Combine all ingredients except evaporated milk in a bowl and blend with an electric hand mixer beater until thoroughly incorporated then add in evaporated milk along with some of the clam juice slowly until the mixture reaches a dip like consistency. 3 pounds chicken thighs cut into serving pieces 1 2 cup white vinegar 1 2 cup soy sauce 1 4 tsp peppercorns crushed 1 teaspoon brown sugar 5 garlic cloves crushed 3 bay leaves salt to taste. Add salt and pepper to taste. 1 clove garlic minced.
1 pkg 3 oz cream cheese 1 tablespoon mayonnaise 1 can 6 1 2 oz minced clams drained 1 4 teaspoon worcestershire sauce 2 teaspoons grated onion 2 teaspoons chopped parsley 1 1 2 teaspoons lemon juice 1 4 teaspoon salt 3 drops hot. Bring to a boil then lower heat and simmer for 30 minutes. Add about 1 tablespoon of grated onion to the dip. Combine garlic clams cream cheese salt pepper worcestershire sauce. In a bowl beat cream cheese mayonnaise lemon juice and garlic salt until smooth.
Combine all ingredients in a pan cover and allow to marinate one to three hours. For an attractive presentation garnish the dip with chopped green onions or parsley. 1 pkg 3 oz cream cheese 1 tablespoon mayonnaise 1 can 6 1 2 oz minced clams drained 1 4 teaspoon worcestershire sauce 2 teaspoons grated onion 2 teaspoons chopped parsley 1 1 2 teaspoons lemon juice 1 4 teaspoon salt 3 drops hot pepper sauce. Try substituting 1 can of minced clams with some chopped smoked oysters or chopped canned shrimp. Give the dip a kick with one or two tablespoons of prepared horseradish.
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