Clam Dip Recipe Baked

Preheat oven to 400 degrees. Add lemon juice and worcestershire sauce. Add green onion and clams to mixture.

Camila Farah

Warm clam dip is wonderful when served for parties or special occasions. Cut the top out of the bread and hollow the bread out. It results in a perfectly creamy and flavorful dip that is perfect for bbqs. Baked clam dip is such a delicious dish to serve. Prep time 15 minutes.

Preheat oven to 350 degrees f 175 degrees c. Cook time 35 minutes. Preheat oven to 375 degrees. Place dish on a baking sheet just in case it bubbles over and bake 25 30 minutes until hot bubbly and golden brown on top. Taking my own liberties the ingredients you need for this clam dip are.

Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes or until browned around the edge. Thin the mixture to your desired consistency by stirring in the clam juice. Transfer mixture to a 2 1 2 to 3 cup baking dish. The recipe can easily be double for larger crowds. A vegan gluten free and whole30 dish that can be served several ways including as a salad side dish or as an appetizer dip with chips and crackers on the side.

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Baked clam dip is a warm creamy dip that features all of the flavors of baked clams with much less work. If mixture is too thick add reserved clam juice 1 2 tbsp at a time until dip is at a dipping consistency. Add to onion and garlic saute. Stir in clams and liquid worcestershire shallot cayenne and 1 4 teaspoon salt until combined. Combine the rest of the ingredients.

Mix together the clams cream cheese worcestershire sauce garlic lemon juice and onion juice until evenly combined. Melt butter in a pan and saute onions and garlic until slightly browned and softened. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Bake until bubbly and top is golden brown in spots about 30 minutes. It s always such a crowd pleasing appetizer and one of the first things to go when served.

Bring to a boil. In a medium sized bowl mash softened cream cheese with a fork until soft and creamy. Chopped clams are cooked with onion breadcrumbs parmesan and spices for a crowd pleasing appetizer. Step 2 in a mixing bowl combine cream cheese green onions clams and lemon juice. Transfer dip to prepared dish and spread into even layer.

Cream cheese sour cream worcestershire garlic hot sauce clams chives and lemon. Submit a recipe correction. Stir together cream cheese and sour cream in a medium bowl until smooth. Cream cheese sour cream worcestershire garlic hot sauce clams chives and lemon. Bring to a boil.

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Stir together cream cheese and sour cream in a medium bowl until smooth. Mix together the clams cream cheese worcestershire sauce garlic lemon juice and onion juice until evenly combined. Baked clam dip is a warm creamy dip that features all of the flavors of baked clams with much less work. Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes or until browned around the edge. Preheat oven to 350 degrees f 175 degrees c.

Submit a recipe correction. Warm clam dip is wonderful when served for parties or special occasions.