Slowly add in 1 tablespoon of clam. Recipe preparation mix clams sour cream cream cheese lemon juice worcestershire sauce and hot sauce in a medium bowl. Top with chives and serve with chips. Ingredients 1 6 5 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1 teaspoons worcestershire sauce teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice. Bake until the mixture is bubbly about 20 minutes.
If mixture seems thick add remaining clam. Add a few dashes of tabasco to taste. Pour the mixture into a baking dish and sprinkle the top with cheddar cheese. Instructions in a medium sized bowl mash softened cream cheese with a fork until soft and creamy. Add green onion and clams to mixture.
Season with salt and pepper. Season with salt and pepper. If mixture seems thick add remaining clam. Slowly add in 1 tablespoon of clam.
