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Chow Fun Noodles Package

Ingredients cooking oil of choice 1 teaspoon garlic finely diced 1 teaspoon ginger finely diced 1 2 can of spam sliced into thin strips 1 2 pound ground pork salt and pepper to taste 1 small onion sliced 3 tablespoon shoyu 2 tablespoon oyster sauce 1 2 cup carrots grated or julienne 2 packages. In a large wok or skillet over high heat add oil. Soak the flat rice noodles for 15 30 minutes in cold or hot water.

Camila Farah
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Season the thinly sliced steak meat with the egg white soy sauce white pepper and cornstarch slurry. 1 package fresh hor fun noodles 3 tablespoons vegetable oil separated 1 4 onion sliced 1 bunch scallions white parts chopped into 1 2 inch pieces green parts chopped into 2 inch pieces 1 cup bean sprouts. Make sure to follow the instructions on the package. It s tasty comforting and nutritious protein vegetable and starch in one plate. How to prepare dry chow fun noodles.

Also called chow ho fun it s made with fat rice noodles ho fun noodles some type of protein mostly beef but sometimes chicken or shrimp is used a few light veggies such as bean sprouts. Instructions whisk all the ingredients for the sauce in a bowl and keep whisking until the sugar has dissolved. Crispy beansprouts and aromatic chinese chives. It might be best to follow the package instructions but here are some more tips to guide you on how to prepare the noodle so you will not end with soggy or uncooked noodles. Beef chow fun consists of tender succulent beef slices.

Soft springy rice noodles. What is chow fun. Chow fun is a staple cantonese noodle stir fry dish and a popular menu item in many chinese restaurants. Cook or soak the rice noodles according to the. Different brands of dry chow fun noodles may call for different ways of preparing it.

Different brands of dry chow fun noodles may call for different ways of preparing it. Soft springy rice noodles. Also called chow ho fun it s made with fat rice noodles ho fun noodles some type of protein mostly beef but sometimes chicken or shrimp is used a few light veggies such as bean sprouts. Season the thinly sliced steak meat with the egg white soy sauce white pepper and cornstarch slurry.


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