I love to serve it at my fiestas with mexican shrimp cocktail mexican street corn salad and barbacoa tacos. 3 3 4 pounds american cheese shredded 3 pounds cheddar shredded. 1 or 2 poblano chili peppers. Heat olive oil in a large oven proof skillet over medium heat. Queso fundido with chorizo.
Add onion and garlic and cook until transparent 4 to 5 minutes more. We like to top it with diced tomatoes and avocados sprinkled. 1 package white or yellow corn tortillas 2 tablespoons avocado or vegetable oil 1 teaspoon sea salt or to taste. Heat oil in a large skillet over medium high heat. Reduce the heat to medium and cook the onions stirring occasionally until soft 5 to 6 minutes.
Queso fundido is a mexican dip with creamy melted cheese chorizo spices and your choice of toppings served with tortilla chips or tortillas. Add chorizo or sausage and cook until browned about 5 8 minutes making sure to crumble the chorizo or sausage as it cooks. Heat a large skillet over medium heat. Drain all fat from skillet. Add the garlic and.
-
RELATED ARTICLE :
- italian bread french toast bake
- indian cabbage patties
- indian taco burger
Arrange an oven rack 3 inches from the broiler. Preheat oven to broil on high. Queso fundido with chorizo recipe there is a recipe where the cheese is melted directly on a griddle and then scooped onto a plate another where it s baked in the oven or placed under the broiler. Add chorizo and cook stirring and breaking up with a spoon until browned and crisp 8 10 minutes. It is absolutely delicious and so flavor packed.
It is absolutely delicious and so flavor packed. Arrange an oven rack 3 inches from the broiler. Chorizo eggs and corn tortillas are all that you need for this quick and easy chorizo con huevos recipe that s ready to eat in 15 minutes. Queso fundido is a mexican dip with creamy melted cheese chorizo spices and your choice of toppings served with tortilla chips or tortillas. Add onion and garlic and cook until transparent 4 to 5 minutes more.
Add chorizo and cook stirring and breaking up with a spoon until browned and crisp 8 10 minutes. I love to serve it at my fiestas with mexican shrimp cocktail mexican street corn salad and barbacoa tacos.
