Add pudding mix and beat with wire whisk for 2 minutes. Cover with rest of filling then the rest of the cream. Combine milk flour 1 2 cup of granulated caster sugar and 2 tbsp of maple syrup in a food processor. Bake on a lower oven rack until edges are golden brown 20 25 minutes. Step 2 arrange banana slices over chocolate.
Bake until bottom is golden brown about 4 minutes. Wiz it up and throw the milky batter into a pot. Cover with cling wrap and refrigerate for at least a couple of hours. Step 3 pour 1 1 2 cups milk into a large bowl. Stir in 1 1 2.
Once in a pot set on lowish medium heat or low if you don t have time to sit there and stir every 20 30 seconds. Remove foil and weights. Cool on a wire rack. Fill with pie weights dried beans or uncooked rice. Once in a pot set on lowish medium heat or low if you don t have time to sit there and stir every 20 30 seconds.
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