Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. To save time form the patties up to a day ahead and refrigerate covered tightly with plastic wrap until needed. When forming the patties be sure to completely encase the cheese. In a large mixing bowl mix together the ground beef salt black pepper barbeque sauce and garlic powder using your hands. In a medium bowl mix together the ground beef 1 4 cup of the steak sauce fajita seasoning and dried onion until well blended.
Crumble beef over mixture and mix well. Then heat the grill cook the burgers and serve. Leave a border around the patty. Taking a small handful at a time approximately 1 4 pound shape into 12 patties. Shape into 24 thin patties.
Place patties in the refrigerator. In a large bowl combine the first five ingredients. Top with remaining patties and press edges firmly to seal. Add the pancetta and cook for 5 mins more then add the garlic and thyme and cook for 2 mins. Mix the ground beef salt and pepper in a large bowl and form the mixture into 8 equal size balls.
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Form the mixture into 8 patties. Form the mixture into 8 patties. Press a cube of desired cheese into the center of each ball and. Place patties in the refrigerator. Crumble beef over mixture and mix well.
Lay patties out on a cookie sheet and cover with plastic wrap. Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent.
