2 teaspoon ground cloves. Red chili pepper a pinch to just add the. Tablespoon ground cloves. 3 tablespoons ground cinnamon. Stir in ginger cinnamon cloves and cardamom.
4 teaspoons ground cinnamon. Either way you can mix up a batch and sprinkle some into your favorite recipes. 1 tablespoon ground cardamom. These days my go to spice blend is indian inspired. Health benefits of chai spices.
6 teaspoons ground ginger. It lends a whole new dimension to chocolate cake batter or biscotti dough or dusted on your morning toast with raw honey. 2 teaspoons ground cardamom. Here in america we typically just call it chai tea which is funny because that actually means tea tea. Tablespoon ground nutmeg.
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Tablespoon ground allspice. Personally i lean towards extra spicy flavors with a strong dash of licorice or anise. Ingredients 2 tablespoons ginger powder 2 tablespoons ground cardamom 1 teaspoon grated nutmeg 1 teaspoons ground cloves 1 teaspoon freshly cracked black pepper finely ground 3 tablespoons cinnamon. In a blender or food processor blend 1 cup at a time until mixture is the consistency of fine powder. 1 tablespoon ground ginger.
In a large bowl combine milk powder non dairy creamer vanilla flavored creamer sugar and instant tea. Indian masala chai spiced tea is a drink that s been consumed for thousands of years. It s my secret chai. We love it in hot cereal like amaranth grits or quinoa porridge. In a large bowl combine milk powder non dairy creamer vanilla flavored creamer sugar and instant tea.
We love it in hot cereal like amaranth grits or quinoa porridge. Tablespoon ground allspice. Green cardamom forms the base of chai but after that you could mix up nearly any of these spices and have yourself a fine cup. 6 teaspoons ground ginger. 4 teaspoons ground cinnamon.
It s my secret chai. 2 teaspoon ground cloves.
