Once the cavatelli and broccoli are cooked transfer them to the pan with the garlic and anchovies. Separately boil the broccoli cubes and transfer them to a blender with one ladle of cooking water a pinch of salt and a drizzle of olive oil to make the broccoli cream. Step 3 meanwhile cook cavatelli in a large pot of. Add the broccoli salt and red pepper flakes and cook stirring. Saute garlic 1 minute with 3 tablespoon olive oil in a large deep pan add the broccoli until heated around 2 minutes.
Directions in a saucepan heat the olive oil over moderate heat until hot. Add the broth or water wine and around 3 tablespoons butter heat another minutes or so till butter are melted. Drain and set aside. Advertisement step 2 heat olive oil in a large skillet over medium heat. Add the garlic and cook it stirring until pale golden.
Meanwhile sautée the garlic and anchovies in a pan. Directions step 1 in a large pot of boiling water blanch broccoli for about 5 minutes. Stir in the cavatelli. Ingredients 2 pounds broccoli crowns cut into bite size florets 1 4 cup extra virgin olive oil divided 1 teaspoon kosher salt divided plus additional to taste 1 4 teaspoon black pepper plus additional to taste 1 15 ounce can cannellini beans or similar white beans such as great northern. Meanwhile sautée the garlic and anchovies in a pan.
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