Also different brands batches will vary. Make sure it s at a temperature of at least 380 385. Whisk cassava flour. Peel the brown bark like skin from the root. Preheat oven to 450 degrees f 230 degrees c.
Add the almond milk and olive oil and blend into a sticky paste add the coconut flour one tablespoon at a time until you have a nice smooth dough ball note that the dough will remain tacky. You ll need a couple inches of coconut oil for frying so depending on the size of your pan the amount will vary. Get one of our cassava flour pita chips recipe and prepare delicious and healthy treat for your family or friends. Keep in mind tapioca flour is not the same as cassava flour. Use your hands at this point.
Learn how to cook great cassava flour pita chips. I use otto s naturals brand and it absolutely takes a full 1 5 cups of water to make this recipe work 1 tablespoon honey or 100 maple syrup for vegan option 2 tablespoons avocado oil or cooking fat of choice 2 cups cassava flour. With a vegetable slicer or mandolin slice the root into thin rounds about 1 8 inch or less. Stack 2 3 tortillas on top of each other and cut into 6 wedges. Back to cassava flour pita chips recipe.
-
RELATED ARTICLE :
- fried green tomatoes recipe without cornmeal
- fried calamari strips
- fried green tomatoes movie
Combine warm water coconut sugar and yeast in a large glass measuring cup. Line a baking sheet with parchment paper. Learn how to cook great cassava flour pita chips. Add the almond milk and olive oil and blend into a sticky paste add the coconut flour one tablespoon at a time until you have a nice smooth dough ball note that the dough will remain tacky. Also different brands batches will vary.
