Directions in a small heavy saucepan combine the brown sugar butter milk and salt. Cook and stir over a low heat until the brown sugar is dissolved. Cook and stir over low heat until sugar is dissolved. Step 2 remove from heat and beat in 1 2 cup confectioners sugar. Cook for 2 minutes stirring constantly.
Add 3 cups of confectioners sugar 1 cup at a time and beat on low speed until blended. Cook over medium heat stirring constantly until mixture comes to a boil. Saucepan over medium heat. Cook for 3 6 minutes until either bubbles form in the center of the pan or the mixture turns amber. Directions step 1 in a saucepan over medium heat melt the butter and mix in 3 tablespoons milk and brown sugar.
Combine remaining 1 cup sugar butter and cream in a medium saucepan. Bring to a boil stirring constantly. Instructions beat the cream cheese and butter until smooth and creamy about 1 minute. Add the caramel sauce and vanilla and beat until blended. Add 1 more tablespoon heavy cream if you find the frosting too thick.
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With the mixer on low slowly add cream. In the bowl of an electric mixer fitted with the paddle attachment add confectioners sugar vanilla salt and butter. With a hand or stand mixer fitted with a whisk attachment beat in 2 cups confectioners sugar and 3 more tablespoons of heavy cream. Cool slightly and beat in the vanilla and remaining. Slowly add 1 2 cup more confectioners sugar until you reach the desired consistency.
How to make it step 1 melt butter in a 3 qt. How to make it step 1 melt butter in a 3 qt. With the mixer on low slowly add cream. Instructions in heavy saucepan combine the brown sugar butter and milk. Combine remaining 1 cup sugar butter and cream in a medium saucepan.
Slowly add 1 2 cup more confectioners sugar until you reach the desired consistency. Add 3 cups of confectioners sugar 1 cup at a time and beat on low speed until blended. Directions in a small heavy saucepan combine the brown sugar butter milk and salt.
