Allow the water to reduce a little bit before adding the turnips about 45 minutes. There are many more ingredients that were omiited like salt pork kale pigs feet chicken and beef. Add in garlic chorizo and the salted pork. From better homes and gardens. Serving amount is for a side dish serving if using as a main dish reduce the number of servings offered.
Submitted by annatfer1 updated. Caldo gallego is generally flavored with cured pork shoulder or salt pork. Add in beans and water. 1 yellow onion diced. Caldo gallego a traditional spanish soup is full of turnips turnip greens white beans and sausage making a hearty and warm meal for cold evenings.
This is a traditional pottage. Add turnips and cook for another 15 20 mins on medium heat. Even today it is one of the most characteristic dishes of galician gastronomy. 1 tablespoon spanish olive oil. Be the first to rate and review this recipe.
-
RELATED ARTICLE :
- clover club brooklyn
- coconut fingers
- clover club tiffin
Prep and cooking time does not include soaking time for the beans. Galicia caldo gallego is a broth which is originally from the northern spanish region of galicia and for many years it was the main sustenance of this mostly rural region. We loved this soup. In a large pot place olive oil and saute onions until translucent. As with most of the dishes featured here on spanish food its origins are very humble and associated to the farmers of spain.
Caldo gallego is generally flavored. Five minutes before. Caldo gallego is generally flavored. Prep and cooking time does not include soaking time for the beans. But it is not however caldo gallego.
Five minutes before. This is a traditional pottage. Submitted by annatfer1 updated. Allow the water to reduce a little bit before adding the turnips about 45 minutes.
