The caipirinha is the national cocktail of brazil. The word caipirinha is the diminutive version of the word caipira which refers to someone from the countryside being an almost exact equivalent of the american english hillbilly. The basic caipirinha recipe is incredibly simple and requires just three ingredients. Discard the lime peel. Lime sugar and cachaça a sugarcane liquor that s like a smokier version of rum.
Muddle fruit and sugar then top it with a shot of liquor. Serve with a stirring rod. Put the lime wedges in a large jug with the sugar then use a muddler or the end of a rolling pin to break them down. Add sugar crush and mix with a spoon. Divide the syrup and cachaça between four glasses then top with the crushed ice.
Either directly in a short glass or in a cocktail shaker combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes. Made with a sugar cane rum known as cachaca limes and sugar it s a sweet yet tart taste of south america. Much of the caipirinha s survival and celebration in contemporary cocktail circles is owed to the simplicity of its foundation which is akin to its caribbean cousins the daiquiri and ti punch consisting of the holy trinity of lime sugar and spirit. Step 1 in a large rocks glass squeeze and drop in 2 eighths of lime. The sweet tart drink calls for just three ingredients.
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Refreshing and easy to make the cocktail contains fresh lime juice sugar and cachaça a spirit as central to brazilian identity as samba soccer and carnival. Slice the lime into 1 2 inch rounds cube them and muddle them in an old fashioned glass with the sugar. Add a couple of ice cubes. In a land where all three of those ingredients are plentiful and relatively cheap the drink itself has become its own hybrid commodity. Refreshing and easy to make the cocktail contains fresh lime juice sugar and cachaça a spirit as central to brazilian identity as samba soccer and carnival.
In a land where all three of those ingredients are plentiful and relatively cheap the drink itself has become its own hybrid commodity. Add the cachaca and lime juice stir or shake well. Either directly in a short glass or in a cocktail shaker combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes. Muddle fruit and sugar then top it with a shot of liquor. The caipirinha is the national cocktail of brazil.
