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Bstilla

Step 4 roll out one sheet of pastry into a 12 inch square. It was one of the dishes we most enjoyed during a two week trip to this wonderful north african country. The traditional b stilla is an enormous pigeon or chicken pie wrapped in golden paper thin pastry leaves.

Olivia Luz
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The term pastilla is spanish and derived from the term pasta. Directions in a large pot melt cup of butter over moderate heat and add chickens parsley onion saffron and 2 cups water. Chicken bastilla is morocco s famous chicken pie. Atlas restaurant named after the epic mountain range that spans the north west of africa pays homage to the regional cuisines of morocco. 1 put the chicken in a saucepan with the onion ginger saffron cilantro 1 tsp of cinnamon and the parsley and season with salt and pepper.

However we made individual pies for ease of serving. A light crispy warqa pastry shell conceals savory saffron chicken spicy omelet stuffing and a crunchy topping of fried almonds sweetened with orange flower water. In a small bowl whisk eggs with 1 2 cup reserved bouillon and chopped parsley. Bstilla or poultry pie with chicken one of the signature dishes of morocco bstilla is traditionally made with pigeon. Traditionally made with squab or pigeon the moroccan dish b stilla is a spiced savory and slightly sweet meat pie layered with exotic flavors encased in tender phyllo and baked to golden buttery perfection.

Pastilla also called bastilla bestilla bstella bastilla or bstilla is one of the most famous moroccan dishes. Transfer chicken to cutting board reserving liquid and let cool. A garnish of powdered sugar and cinnamon adds to the unique blend of flavors. An intimate room with only twenty two seats is warm and inviting for groups large and small. The idea of meat mixed with spices.

In a separate bowl mix together cinnamon and sugar. Bring mixture to boil and simmer covered for 45 minutes. Moroccan pigeon pie b stilla pigeon is traditionally used to make this slightly sweet savory moroccan pie but chicken thighs quail or cornish game hens make excellent substitutes. What is the origin of pastilla. This version of the dish substitutes chicken thighs and breasts.

This version of the dish substitutes chicken thighs and breasts. In a separate bowl mix together cinnamon and sugar. Pastilla also called bastilla bestilla bstella bastilla or bstilla is one of the most famous moroccan dishes. However we made individual pies for ease of serving. The term pastilla is spanish and derived from the term pasta.


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