The liquor of choice here is cachaça the brazillian take on rum distilled from fresh sugarcane juice rather than molasses. Put the lime wedges in a large jug with the sugar then use a muddler or the end of a rolling pin to break them down. Add a couple of ice cubes. Caipirinha pronounced kai puh ree nyuh is brazil s national cocktail made with lime sugar and cachaça pronounced ka shah suh. Step 1 in a large rocks glass squeeze and drop in 2 eighths of lime.
Watch the world cup in style with a homemade brazilian caipirinha. Try jamie s caipirinha recipe and enjoy this refreshing brazilian cocktail of cachaca lime mint and ginger perfect for summer nights. The basic caipirinha recipe is incredibly simple and requires just three ingredients. Cachaça is a distilled spirit made from fermented sugarcane juice and it is sometimes described as brazilian rum as it is a similar flavor. Give this national cocktail of brazil a try.
Pour shaken cocktail into an old fashioned glass and serve with a garnish of fresh lime wedge. Add sugar crush and mix with a spoon. Cachaca pronounced cachaza is a popular brazilian sugar cane liquor similar to rum and aguardiente. It seems like everyone i know became a soccer fan overnight. Add crushed ice and cachaca to the shaker and shake well.
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Release as much juice from the wedges as possible and let it mix with the sugar to create a syrup you can also do this with a large pestle and mortar. Muddle lime to release all the citrus juice. It s made in a similar way to the old fashioned and mojito. Pour in the cachaca and plenty of ice. Discard the lime peel.
Pour in the cachaça. Pour in the cachaça. Release as much juice from the wedges as possible and let it mix with the sugar to create a syrup you can also do this with a large pestle and mortar. Muddle fruit and sugar then top it with a shot of liquor. Pour shaken cocktail into an old fashioned glass and serve with a garnish of fresh lime wedge.
Discard the lime peel. Watch the world cup in style with a homemade brazilian caipirinha. The liquor of choice here is cachaça the brazillian take on rum distilled from fresh sugarcane juice rather than molasses.
