Add tea bags and steep 3 to 5 minutes. In a large bowl mix together frozen orange juice concentrate frozen lemonade concentrate apricot brandy and cooled tea. To serve add 1 2 cup brandy slush to a glass. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen. Freeze mixture 12 to 24 hours.
Discard bags and stir in sugar until dissolved. Ingredients 5 cups boiling water 4 2 g bags green tea 1 cup white sugar 1 16 ounce can frozen lemonade concentrate 1 16 ounce can frozen orange juice concentrate 2 cups brandy 1 2 liter bottle lemon lime flavored carbonated beverage. Stir in tea mixture orange juice concentrate and next 3 ingredients. Instructions bring 2 cups water to boil. 1 12 ounce container frozen orange juice concentrate thawed 1 12 ounce container frozen lemonade concentrate thawed 2 cups brandy 6 cups water.
Step 3 ladle brandy shush into glasses and top with a splash of lemon lime flavored soda. Let cool to room temperature about 30 minutes. For the brandy slush. 1 4 cup lemon lime soda chilled garnish. Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving.
Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving. Step 3 ladle brandy shush into glasses and top with a splash of lemon lime flavored soda. Discard bags and stir in sugar until dissolved. Add tea bags and steep 3 to 5 minutes.
