Brandy Slush With Tea

Add tea bags and steep 3 to 5 minutes. Mix well and add the remaining 7 cups of water. Pour in the simple syrup you made.

Olivia Luz

Last updated aug 10 2020. To serve add 1 2 cup brandy slush to a glass. Blackberry brandy slush spoonful of easy. Tart fruit juice and tea are frozen with a generous pour of brandy and then scooped into a glass with a couple of glugs of lemon lime soda. Ingredients 5 cups boiling water 4 2 g bags green tea 1 cup white sugar 1 16 ounce can frozen lemonade concentrate 1 16 ounce can frozen orange juice concentrate 2 cups brandy 1 2 liter bottle lemon lime flavored carbonated beverage.

Pour into a wide mouth container. Add orange juice lemonade and apricot brandy. Instructions heat a large saucepan affiliate link to medium high. Cover and freeze for 24 hours. Freeze slush mixture for 3 days stirring twice a day with a wooden spoon to achieve a slushy consistency.

This boozy brandy slush tastes like a frozen arnold palmer and hits the spot in the warm summer months. Add 2 cups water and sugar and heat until sugar is dissolved. Discard bags and stir in sugar until dissolved. Instructions bring 2 cups water to boil. This search takes into account your taste preferences.

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Would you like any fruit in the recipe. Adding the brandy to the juice prior to freezing prevents the mixture from forming a solid block of ice. Stir and cover with a an airtight lid. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen. Brandy slush no tea recipes 14 950 recipes.

Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving. Stir well to combine. Pour brewed tea over syrup. And couldn t be easier to make. The wisconsin brandy slush is the grown up version of a snow cone.

Yes no no preference. In a gallon sized ice cream pail or similar sized freezer safe container combine the thawed orange juice and lemonade with the brandy and peach schnapps. 1 4 cup lemon lime soda chilled garnish. Add tea syrup to a large freezer friendly container with remaining ingredients. Freeze overnight or for a minimum of 6 hours.

Freeze overnight or for a minimum of 6 hours. Yes no no preference. Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving. Would you like any fruit in the recipe. This boozy brandy slush tastes like a frozen arnold palmer and hits the spot in the warm summer months.

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Add tea syrup to a large freezer friendly container with remaining ingredients. Pour into a wide mouth container. Last updated aug 10 2020.