Stir and puree again. Add eggs one at a time mixing well after each addition. Place bread slices evenly in a row in the prepared square baking dish of about 20cm. Add in blueberries and puree for 1 minute. In a food processor or blender add in half the block of cream cheese or 1 cup.
Spread 15ml 1 tbsp of blueberry cream cheese onto one side of each slice of bread. Store in a sealed container in fridge. Gradually mix into the wet ingredients until thoroughly incorporated. Cup fresh blueberries plus a few for garnish 16 ounces cream cheese 2 big blocks room temperature cup granulated sugar tablespoon water cup confectioners sugar. Makes 6 to 8 servings.
For the custard whisk eggs cream and vanilla together in a bowl. Blueberry cream cheese spread. 1 package cream cheese 1 3 cup blueberries. Fresh blueberries 4 ounces cream cheese microwave together for 20 30 seconds in microwavable glass dish. You may add honey to taste if desired.
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Pour over the bread slices. A light and fluffy mixture of cream cheese and whipped cream is layered between sliced bananas and blueberry pie filling in this delicious summertime treat. For the custard whisk eggs cream and vanilla together in a bowl. Spread 15ml 1 tbsp of blueberry cream cheese onto one side of each slice of bread. Stir and puree again.
