Place the flour coated chicken in the pan and brown on both sides. Step 2 in a separate dish mix together the cornstarch and cold water. Cook 3 minutes turning to brown on all sides. Repeat procedure with remaining 12 artichokes and egg white mixture. Once cooked remove.
Directions step 1 combine the chicken broth and garlic in a small saucepan. Place on a baking sheet coated with cooking spray. Email us or to speak with a guest service representative call 1 800 826 1752 mon fri 8 00am to 11 00pm and sat 10 00am to 6 00pm et. Heat a skillet and melt the butter. Stonewall kitchen artichoke piccata simmering sauce 18 ounces.
Or contact us we d be happy to help. For smaller pieces cut the breasts in half again prior to pounding flat making eight. Add 12 artichokes to skillet. Butterfly the chicken breasts and pound them thin. Stir the cornstarch mixture into the sauce and.
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Piccata is a popular italian cooking style translated to mean cooking with scalloped cuts of meat our version of piccata simmering sauce is enhanced with lots of artichokes plenty of large sized capers and fresh lemon juice. Place the flour coated chicken in the pan and brown on both sides.
