Place a layer of apple slices in a circular pattern in the baking dish then add a layer of pears alternating until all the slices are layered. Canada this link opens in a new tab. Anonymous 2 of 14. Place a large deep pie plate on an oven tray. Peel and cut apples into wedges and place in an oven proof dish.
Pre heat oven to 190 c conventional or 170ºc fan forced. In a small saucepan add the butter and melt over a low heat. Serve with whipped cream or vanilla ice cream. Sprinkle the flour and brown sugar mixture evenly on top of the apple mixture. Bake this vegan version as a satisfying treat for all the family delicious with a bit of coconut yoghurt on top ingredients apple pear filling3 pears peeled and sliced4 apples peeled and sliced2 teaspoons cinnamon1 2.
In a bowl mix the edmonds standard grade flour oats coconut chelsea soft brown sugar and cinnamon together then rub in the tararua butter until the mixture becomes combined and crumbly. Bring to the boil on high. Preheat oven to 180 c. Bake for 30 minutes until the apples are soft and the top is well browned and crisp. Australia new zealand this link opens in a new tab.
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In a small bowl mix together the coconut sugar and cinnamon and sprinkle over the top of the fruit. Lightly grease 6 x 1 cup individual ovenproof dishes. In a medium bowl combine the oats flour sugar and coconut. A good crumble is a classic that everyone enjoys especially when evenings are getting crisper and comforting warm desserts take over from lighter options. 1 of 14 apple and pear crumble.
In a 15cm x 20cm baking dish combine the apple pear sweet golden spice blend brown sugar the water and a pinch of salt. Toss the apple and pear slices zest juice caster sugar and raisins together and spread in an even layer in a deep ovenproof dish. In a 15cm x 20cm baking dish combine the apple pear sweet golden spice blend brown sugar the water and a pinch of salt. In a small bowl mix together the coconut sugar and cinnamon and sprinkle over the top of the fruit. This apple pear crumble features a crunchy nutritious topping and a warm spiced apple and pear filling.
Toss the apple and pear slices zest juice caster sugar and raisins together and spread in an even layer in a deep ovenproof dish. In a bowl mix the edmonds standard grade flour oats coconut chelsea soft brown sugar and cinnamon together then rub in the tararua butter until the mixture becomes combined and crumbly. Pre heat oven to 190 c conventional or 170ºc fan forced. Place a layer of apple slices in a circular pattern in the baking dish then add a layer of pears alternating until all the slices are layered.
